Genetics & Genomics


Liangsheng Zhang

fafuzhang@163.com

Center for Genomics and Biotechnology, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Yang Dong

loyalyang@163.com

College of Life Science, Kunming University of Science and Technology, Kunming 650504, China.

Wei Chen

wchenntr@gmail.com

Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.

Jun Sheng

shengj@ynau.edu.cn

Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.

Sujay Paul

sujay.p07@gmail.com

Division of Plant Biology, Bose Institute, P 1/12 CIT Scheme VII M, Kolkata 700054, India.




Plant physiology


Zhang Liming

zhanglmd@126.com

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China.

Hao Limin

gdywhx@126.com

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China.




Medicine & Chemistry


Gustavo F. Gonzales

gustavo.gonzales@upch.pe

Endocrine and Reproductive Laboratory, Department of Biological and Physiological Sciences, Faculty of Sciences and Philosophy, Universidad Peruana Cayetano Heredia, Lima, Peru.

Hongping Yin

yinhongping63@hotmail.com

School of Life Science and Technology, State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 210009, People's Republic of China.

Ying Wang

ywang@cpu.edu.cn

School of Life Science and Technology, State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 210009, People's Republic of China.

Zhen-Yuan Zhu

zhyuanzhu@tust.edu.cn

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China.

Kelly Johnson-Arbor

kkja@me.com

MedStar Georgetown University Hospital, 3800 Reservoir Road NW, Washington, DC 20007, USA.

Yan-Qing Ye

yey-qing@163.com

School of Chemistry and Environment, Yunnan Minzu University, Kunming 650031, PR China.

Myeong Soo Lee

mslee@kiom.re.kr

Clinical Research Division, Korea Institute of Oriental Medicine, Daejeon, Republic of Korea.

Lianzhu Lin

felzlin@scut.edu.cn

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Tamada Hiromichi

tamada@vet.osakafu-u.ac.jp

Department of Advanced Pathobiology, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.

Min Zhou

zhouminynun@163.com

Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University, Kunming 650031, Yunnan People’s Republic of China.

Hui Wu

fehwu@scut.edu.cn

Department of Food Quality and Safety, South China University of 20 Technology, Wushan Road 381, Guangzhou, Guangdong, China.